I made my first trip to the new Gordon and Alperin kosher grocery store.

The first thing I noticed is that their meat department is full service. That means no reaching in the case for meat on foam trays: you order at the counter. It’s no different, really, than a deli counter (in fact their deli is the other end of the same counter), and you can get more exactly what you need, and you have some options of how they pack it for you. It’s great, but I’ve never shopped this way. (Actually, they don’t use foam trays; they vacuum pack your order in plastic. I’ve seen meat packed like this for restaurants. Just don’t expect to see the plastic-wrapped trays of hamburger you get elsewhere.)

I do wish they would put up some signs at least. Maybe they have something, or have a good price on something, that I’d like but I don’t know about. (Seems to be a pattern among small shops in the area. I go to Lincoln Street Coffee a few times a week, and can’t tell you how many times I’ve heard them recite their muffins and bagel selections until they finally put up a small sign.)

I tried a couple new items. I bought both Country Apple and Smoked Andouille sausage from Neshama Gourmet (these were in a self-serve freezer case) because I’ve never seen kosher versions of these varieties before. I also bought some Osem bread crumbs from Israel that looked better than the leading brand of pareve bread crumbs.

The meat is glatt kosher, which is never cheap, but the prices on groceries seemed good. They have a produce case, but no produce. I asked about it and was told (by who I assume was the owner) that because of the cost of electricity, he can’t compete with larger stores. That’s too bad; I’ll end up elsewhere when I only have time to make one stop. Everything is shiny and new, and there’s lots of space for growth.